PKL Pantry is now closed effective April 19, 2025
PKL Cares Food Pantry, a 501(c)(3) nonprofit pantry, where we distributed free food boxes filled with nutritious staples and fresh produce to families in need once a month.
PKL Cares is dedicated to serving the needs of our community and has been honored with the prestigious Certificate of Special Congressional Recognition for its outstanding and invaluable service from The Michigan U. S. House of Representative.
This recognition highlights the tireless efforts of PKL Cares in providing essential food assistance to families and individuals facing food insecurity, ensuring that no one in our community goes without. Through its unwavering commitment to support the most vulnerable, PKL Cares has become a lifeline for many, offering not only food but also a sense of hope and dignity.
This award is a testament to the impact of the organization's compassionate work and the dedication of its volunteers, who work tirelessly to make a real difference in the lives of their neighbors. PKL Cares truly embodies the spirit of community and service, and this recognition is well-deserved for their exceptional contributions.
Nutrition.gov is a USDA-sponsored website that offers credible information to help you make healthful eating choices.
Explore how to navigate nutrition while living with diabetes—because when you eat right, you feel right.
Good nutrition during the first 2 years of life is vital for healthy growth and development. Starting good nutrition practices early can help children develop healthy dietary patterns. This website brings together existing information and practical strategies on feeding healthy foods and drinks to infants and toddlers, from birth to 24 months of age. Parents and caregivers can explore these pages to find nutrition information to help give their children a healthy start in life.
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Keep Food Safe is an organization to support those who have been poisoned and made ill by food that they trusted from other parties, as well as, educating the public on current food outbreaks and safe practices for food service companies.
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